High Green (Brinjal plus)

Description

The High Green include higher Nitrogen percentage to accelerate the growth of plants and to produce new leafy shoots also can be apply by both leaves and soil. The ingredient chart related to this is illustrated bellow.

Ingredient:

Ingredients	%
Nitrogen	11%
Phosphorus	8%
Potassium	6%
Calcium	1%
Magnesium	1%
Zinc	0.50%
Boron	0.50%

Recommended crops:

1. Cereals and Grains Crops (Paddy, Maize, Wheat)
2. Legumes Crops (Beans, Lentils, Peans)
3. Cucurbitaceae Crops (Kekiri, Cucumber, Pumpkin, Watermelon)
4. Solanaceae (Chili, Tomato, Eggplant)
5. Root & Tuber Crops (Potatoes, Sweet Potatoes, Carrots, Radish)
6. Vegetables Crops (Leafy Vegetables, Chilly, Cabbage, Tomato, Eggplants)
7. Fruits Crops (Citrus fruits, Grapes, Apples, Pineapples, Banana, Papaya)
8. Oil Seeds Crops (Sunflowers, Mustard, Soybean, Groundnut)
9. Flowers Crops (Ornamental Plants, Orchids, Anthurium)

Application Instruction:

1. A common practice is to dilute 80 – 100 ml of High Green with 16 l of water. Applying 2.5 l of High Green in 400 l of water is sufficient for one hectare.
2. This can be applied by both leaves and soil during the early morning or late afternoon to reduce evaporation and enhance leaf absorption. Furthermore, should not be applied in cases of strong sunlight and heavy rain.
3. The stage that uses High Green is during any time for the growth of cultivation. The frequency of this application should be done according to the nutrient requirement of the plant.

Advantages:

1. Enhanced photosynthesis by increasing chlorophyll production.
2. Improved crop yield by increasing plant health and productivity.
3. Enhanced Quality of Produce
4. Faster Growth
5. Better Resistance to Pests and Diseases
6. Environmental friendly fertilizer than other products in market. (Reduce the amount of heavy metals)
7. Low cost than other liquid fertilizer in market’
8. Can be used modern agriculture
9. Being able to mix with water without needing another chemical liquid for mixing.

Safety Instructions:

Personal Protective Equipment (PPE) 

Eye and Skin Protection:

• Always wear chemical goggles or a face shield when working with chemicals to protect your eyes from potential splashes or exposure and Wear rubber gloves to prevent direct skin contact with chemicals.
• Never wear contact lenses while handling chemicals as they may trap hazardous substances and increase the risk of injury.
• Ensure you are wearing clean, protective clothing such as a rubber apron and rubber boots to shield your skin from chemical exposure.

Work Hygienic Practices

Minimize Exposure:

• Avoid contact with chemicals on your skin, eyes, or clothing at all times to prevent irritation or injury.

Post-Handling Hygiene:

• After handling chemicals, always wash your hands thoroughly before eating, drinking, or smoking.
• If contact with the chemical occurs, immediately remove contaminated clothing. Launder contaminated clothing before reusing it to prevent further exposure.