Description
The Farmer’s K+ fertilizer include higher potassium percentage to stimulate flower, fruit,
tuber, and bulb formation and also to prevent flower, fruit and leaf drop also can be apply by
both leaves and soil. The ingredient chart related to this is illustrated bellow
Ingredient:
Ingredients | % |
Nitrogen | 6% |
Phosphorus | 2% |
Potassium | 30% |
Calcium | 1% |
Zinc | 0.50% |
Boron | 0.50% |
Recommended crops:
- Cereals and Grains Crops (Rice, Maize, Wheat)
- Cereals and Grains Crops (Rice, Maize, Wheat)
- Fruits Crops (Citrus fruits, Grapes, Apples, Pine Apples)
- Oil Seeds Crops (Sunflowers, Mustard, Soybean, Groundnut)
- Legumes Crops (Beans, Lentils, Peans)
- Flowers Crops (Roses, Hibiscus, Orchids, Jasmines, Lilies)
Application Instruction:
- A common practice is to dilute 80 – 100 ml of Farmer’s K+ with 16 l of water. Applying
2.5 l of Farmer’s K+ in 400 l of water is sufficient for one hectare. - This can be applied by both leaves and soil during the early morning or late afternoon
to reduce evaporation and enhance leaf absorption. Furthermore, should not be
applied in cases of strong sunlight and heavy rain. - Plant stages that use Farmer’s K+ are during growth periods, such as flowering and
fruiting. The frequency of this application should be done according to the nutrient
requirement of the plant.
Advantages:
- Enhanced flowering and fruit development. As instance improved bloom quality and
fruit quality. (Size, Weight, Taste) - Strengthened plant resistance. A case in point would be Disease resistance.
- Improved nutrient uptake. (Efficient absorption, root development)
- Increase crop yield and quality (Higher productivity, Enhanced quality)
- Versatility across various crops (wide application)
- Environmentally friendly fertilizer than other products in market. (Reduce the amount
of heavy metals) - Low cost than other liquid fertilizer in market’
- Can be used modern agriculture
- Being able to mix with water without needing another chemical liquid for mixing.
Safety Instructions:
Personal Protective Equipment (PPE)
Eye and Skin Protection:
- Always wear chemical goggles or a face shield when working with chemicals to protect
your eyes from potential splashes or exposure and Wear rubber gloves to prevent
direct skin contact with chemicals. - Never wear contact lenses while handling chemicals as they may trap hazardous
substances and increase the risk of injury. - Ensure you are wearing clean, protective clothing such as a rubber apron and rubber
boots to shield your skin from chemical exposure.
Work Hygienic Practices
Minimize Exposure:
- Avoid contact with chemicals on your skin, eyes, or clothing at all times to prevent
irritation or injury.
Post-Handling Hygiene:
- After handling chemicals, always wash your hands thoroughly before eating, drinking,
or smoking. - If contact with the chemical occurs, immediately remove contaminated clothing.
Launder contaminated clothing before reusing it to prevent further exposure.
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