Micro plus

Description

The Micro Plus include higher Nitrogen percentage and also can be apply by both leaves and soil. The ingredient chart related to this is illustrated bellow.

Ingredient:

Ingredients	%
Nitrogen	4.1%
Calcium	15%
Zinc	6%
Boron	3%
Iron	0.2%

Recommended crops:

1. Vegetables Crops (Leafy Vegetables, Chilly, Cabbage, Tomato, Eggplants)
2. Fruits Crops (Citrus fruits, Grapes, Apples, Banana, Papaya)
3. Legumes Crops (Beans, Lentils, Peans)
4. Root & Tuber Crops (Potatoes, Sweet Potatoes)

Application Instruction:

1. A common practice is to dilute 100 – 125 ml of Micro Plus with 16 l of water. Applying 2.5 l of Micro Plus in 320 – 400 l of water is sufficient for one hectare.
2. This can be applied by both leaves and soil during the early morning or late afternoon to reduce evaporation and enhance leaf absorption. Furthermore, should not be applied in cases of strong sunlight and heavy rain.
3. The Micro Plus is advisable to apply three times when a nutrient deficiency is detected or before flowering or once every 20 – 30 days of cultivation until harvest or not less than three times per harvest.

Advantages:

1. Comprehensive Nutrient Profile
2. Enhanced Absorption
3. Versatile Application Methods
4. Preventive and Curative Action
5. Improved Plant Health
6. Balanced Micronutrient Supply
7. Improved Plant Growth
8. Enhanced Crop Yields
9. Soil Fertility Enhancement
10. Increased Pest and Disease Resistance
11. Better Nutrient Uptake
12. Versatile Usage

Safety Instructions:

Personal Protective Equipment (PPE) 

Eye and Skin Protection:

• Always wear chemical goggles or a face shield when working with chemicals to protect your eyes from potential splashes or exposure and Wear rubber gloves to prevent direct skin contact with chemicals.
• Never wear contact lenses while handling chemicals as they may trap hazardous substances and increase the risk of injury.
• Ensure you are wearing clean, protective clothing such as a rubber apron and rubber boots to shield your skin from chemical exposure.

Work Hygienic Practices

Minimize Exposure:

• Avoid contact with chemicals on your skin, eyes, or clothing at all times to prevent irritation or injury.

Post-Handling Hygiene:

• After handling chemicals, always wash your hands thoroughly before eating, drinking, or smoking.
• If contact with the chemical occurs, immediately remove contaminated clothing. Launder contaminated clothing before reusing it to prevent further exposure.