Description
The Farmer’s N+ include higher Nitrogen percentage to accelerate the growth of plants and to produce
new leafy shoots also can be apply by both leaves and soil. The ingredient chart related to this is
illustrated bellow
Ingredient:
Ingredients | % |
Nitrogen | 25% |
Phosphorus | 5% |
Potassium | 5% |
Calcium | 2% |
Magnesium | 1% |
Zinc | 0.50% |
Boron | 0.50% |
Recommended crops:
- Cereals and Grains Crops (Rice, Maize, Wheat)
- Vegetables Crops (Leafy Vegetables, Chilly, Cabbage, Tomato, Eggplants)
- Fruits Crops (Citrus fruits, Grapes, Apples, Pine Apples)
- Oil Seeds Crops (Sunflowers, Mustard, Soybean, Groundnut)
- Legumes Crops (Beans, Lentils, Peans)
- Flowers Crops (Ornamental Plants)
- Root & Tuber Crops (Potatoes, Sweet Potatoes)
- Fiber Crops (Cotton)
Application Instruction:
- A common practice is to dilute 80 – 100 ml of Farmer’s N+ with 16 l of water. Applying 2.5 l of
Farmer’s N+ in 400 l of water is sufficient for one hectare. - This can be applied by both leaves and soil during the early morning or late afternoon to
reduce evaporation and enhance leaf absorption. Furthermore, should not be applied in cases
of strong sunlight and heavy rain. - The stage that uses Farmer’s N+ is during any time for the growth of cultivation. The frequency
of this application should be done according to the nutrient requirement of the plant.
Advantages:
- Enhanced photosynthesis by increasing chlorophyll production.
- Improved crop yield by increasing plant health and productivity
- Versatility across various crops (wide application)
- Stress resistance such as high temperature, low water, pest attacks
- Environmentally friendly fertilizer than other products in market. (Reduce the amount of heavy
metals) - Low cost than other liquid fertilizer in market’
- Can be used modern agriculture
- Being able to mix with water without needing another chemical liquid for mixing.
Safety Instructions:
Personal Protective Equipment (PPE)
Eye and Skin Protection:
- Always wear chemical goggles or a face shield when working with chemicals to protect your
eyes from potential splashes or exposure and Wear rubber gloves to prevent direct skin
contact with chemicals. - Never wear contact lenses while handling chemicals as they may trap hazardous substances
and increase the risk of injury. - Ensure you are wearing clean, protective clothing such as a rubber apron and rubber boots to
shield your skin from chemical exposure
Work Hygienic Practices
Minimize Exposure:
- Avoid contact with chemicals on your skin, eyes, or clothing at all times to prevent irritation or
injury.
Post-Handling Hygiene:
- After handling chemicals, always wash your hands thoroughly before eating, drinking, or
smoking. - If contact with the chemical occurs, immediately remove contaminated clothing. Launder
contaminated clothing before reusing it to prevent further exposure
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